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Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).
Pouillot, R; Hoelzer, K; Ramirez, G A; deGraft-Hanson, J; Dennis, S B.
Afiliação
  • Pouillot R; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA. Electronic address: Regis.Pouillot@fda.hhs.gov.
  • Hoelzer K; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA. Electronic address: Karin.Hoelzer@fda.hhs.gov.
  • Ramirez GA; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA. Electronic address: Gerardo.Ramirez@fda.hhs.gov.
  • deGraft-Hanson J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA. Electronic address: June.deGraft-Hanson@fda.hhs.gov.
  • Dennis SB; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, USA. Electronic address: Sherri.Dennis@fda.hhs.gov.
Food Microbiol ; 43: 16-9, 2014 Oct.
Article em En | MEDLINE | ID: mdl-24929877
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Infecções por Salmonella / Casca de Ovo / Armazenamento de Alimentos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Infecções por Salmonella / Casca de Ovo / Armazenamento de Alimentos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article