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Protein and mineral characterisation of rendered meat and bone meal.
Buckley, M; Penkman, K E H; Wess, T J; Reaney, S; Collins, M J.
Afiliação
  • Buckley M; BioArCh Departments of Biology, Archaeology and Chemistry, University of York, Wentworth Way, York YO10 5DD, United Kingdom.
  • Penkman KE; BioArCh Departments of Biology, Archaeology and Chemistry, University of York, Wentworth Way, York YO10 5DD, United Kingdom.
  • Wess TJ; School of Optometry and Vision Sciences, Cardiff University, Maindy Road, Cathays, Cardiff, CF24 4LU, United Kingdom.
  • Reaney S; Vetinary Laboratory Agency, West House, Station Road, Thirsk, North Yorkshire YO7 1PZ, United Kingdom.
  • Collins MJ; BioArCh Departments of Biology, Archaeology and Chemistry, University of York, Wentworth Way, York YO10 5DD, United Kingdom.
Food Chem ; 134(3): 1267-78, 2012 Oct 01.
Article em En | MEDLINE | ID: mdl-25005943
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Ração Animal / Carne / Minerais Tipo de estudo: Guideline Limite: Animals Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Ração Animal / Carne / Minerais Tipo de estudo: Guideline Limite: Animals Idioma: En Ano de publicação: 2012 Tipo de documento: Article