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Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets.
Heber, David; Zhang, Yanjun; Yang, Jieping; Ma, Janice E; Henning, Susanne M; Li, Zhaoping.
Afiliação
  • Heber D; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA dheber@mednet.ucla.edu.
  • Zhang Y; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA.
  • Yang J; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA.
  • Ma JE; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA.
  • Henning SM; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA.
  • Li Z; Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA.
J Nutr ; 144(9): 1385-93, 2014 Sep.
Article em En | MEDLINE | ID: mdl-25031332

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis / Dieta / Gordura Intra-Abdominal / Obesidade Abdominal / Polifenóis / Inflamação / Fitoterapia Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis / Dieta / Gordura Intra-Abdominal / Obesidade Abdominal / Polifenóis / Inflamação / Fitoterapia Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article