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Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.
Lucas-Torres, Covadonga; Pérez, Angel; Cabañas, Beatriz; Moreno, Andrés.
Afiliação
  • Lucas-Torres C; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies (San Alberto Magno Building), University of Castilla-La Mancha, Av. Camilo José Cela, 10, 13071 Ciudad Real, Spain.
  • Pérez A; Department of Chemical Engineering, Faculty of Chemical Sciences and Technologies (Enrique Costa Novella Building), University of Castilla-La Mancha, Av. Camilo José Cela, 12, 13071 Ciudad Real, Spain.
  • Cabañas B; Department of Physical Chemistry, Faculty of Chemical Sciences and Technologies (Marie Curie Building), University of Castilla-La Mancha, Av. Camilo José Cela s/n, 13071 Ciudad Real, Spain.
  • Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies (San Alberto Magno Building), University of Castilla-La Mancha, Av. Camilo José Cela, 10, 13071 Ciudad Real, Spain. Electronic address: Andres.Moreno@uclm.es.
Food Chem ; 165: 21-8, 2014 Dec 15.
Article em En | MEDLINE | ID: mdl-25038644
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triglicerídeos / Espectroscopia de Ressonância Magnética / Azeite de Oliva Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triglicerídeos / Espectroscopia de Ressonância Magnética / Azeite de Oliva Idioma: En Ano de publicação: 2014 Tipo de documento: Article