New trends in beer flavour compound analysis.
J Sci Food Agric
; 95(8): 1571-6, 2015 Jun.
Article
em En
| MEDLINE
| ID: mdl-25205443
ABSTRACT
As the beer market is steadily expanding, it is important for the brewing industry to offer consumers a product with the best organoleptic characteristics, flavour being one of the key characteristics of beer. New trends in instrumental methods of beer flavour analysis are described. In addition to successfully applied methods in beer analysis such as chromatography, spectroscopy, nuclear magnetic resonance, mass spectrometry or electronic nose and tongue techniques, among others, sample extraction and preparation such as derivatization or microextraction methods are also reviewed.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Paladar
/
Cerveja
/
Técnicas de Química Analítica
Limite:
Humans
Idioma:
En
Ano de publicação:
2015
Tipo de documento:
Article