Your browser doesn't support javascript.
loading
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates.
Diop, Cherif Ibrahima Khalil; Li, Hai Long; Xie, Bi Jun; Shi, John.
Afiliação
  • Diop CI; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China.
  • Li HL; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China.
  • Xie BJ; Huazhong Agricultural University, College of Food Sciences and Technology, 430070 Wuhan, Hubei, PR China. Electronic address: bijunxie@sina.com.
  • Shi J; Guelph Food Research Center, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
Food Chem ; 126(4): 1662-9, 2011 Jun 15.
Article em En | MEDLINE | ID: mdl-25213942
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2011 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2011 Tipo de documento: Article