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Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.
Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba.
Afiliação
  • Suzzi G; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Sacchetti G; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, P.zza Goidanich 60, I-47521, Cesena (FC), Italy.
  • Corsetti A; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Tofalo R; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Schirone M; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Fasoli G; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Gardini F; Department of Agricultural and Food Sciences, University of Bologna, P.zza Goidanich 60, I-47521, Cesena (FC), Italy.
  • Perpetuini G; Faculty of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via Carlo R. Lerici 1, I-64023, Mosciano Sant'Angelo (TE), Italy.
  • Lanciotti R; Department of Agricultural and Food Sciences, University of Bologna, P.zza Goidanich 60, I-47521, Cesena (FC), Italy.
J Sci Food Agric ; 95(11): 2252-63, 2015 Aug 30.
Article em En | MEDLINE | ID: mdl-25271150
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Queijo / Quimosina / Elasticidade / Compostos Orgânicos Voláteis / Ácidos Graxos / Manipulação de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Queijo / Quimosina / Elasticidade / Compostos Orgânicos Voláteis / Ácidos Graxos / Manipulação de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article