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Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh.
Diao, Wen-Rui; Zhang, Liang-Liang; Feng, Sai-Sai; Xu, Jian-Guo.
Afiliação
  • Diao WR; College of Life Sciences, Shanxi Normal University, Linfen City 041004, People's Republic of China.
  • Zhang LL; College of Life Sciences, Shanxi Normal University, Linfen City 041004, People's Republic of China.
  • Feng SS; College of Engineering, Shanxi Normal University, Linfen City 041004, People's Republic of China.
  • Xu JG; College of Life Sciences, Shanxi Normal University, Linfen City 041004, People's Republic of China; College of Engineering, Shanxi Normal University, Linfen City 041004, People's Republic of China. xjg71@163.com.
J Food Prot ; 77(10): 1740-6, 2014 Oct.
Article em En | MEDLINE | ID: mdl-25285491
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Óleos de Plantas / Óleos Voláteis / Amomum / Escherichia coli / Antibacterianos Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Óleos de Plantas / Óleos Voláteis / Amomum / Escherichia coli / Antibacterianos Idioma: En Ano de publicação: 2014 Tipo de documento: Article