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Preparation of melanin from Catharsius molossus L. and preliminary study on its chemical structure.
Xin, Chao; Ma, Jia-hua; Tan, Cheng-jia; Yang, Zhou; Ye, Feng; Long, Chan; Ye, Shuang; Hou, Da-bin.
Afiliação
  • Xin C; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China. Electronic address: xinchao198811@126.com.
  • Ma JH; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
  • Tan CJ; Mianyang Normal University, Mianyang 62100, China.
  • Yang Z; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
  • Ye F; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
  • Long C; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
  • Ye S; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
  • Hou DB; Engineering Research Center for Biomass Resource Utilizaiton and Modification of Sichuan Province, Southwest University of Science and Technology, Mianyang 621010, China.
J Biosci Bioeng ; 119(4): 446-54, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25304326

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Besouros / Melaninas Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Besouros / Melaninas Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article