Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.

Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy

Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnar, Denes; Moreno, Luis A; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy.

Afiliação

Michels N; Department of Public Health, Ghent University, De Pintelaan 185 - 4K3, 9000, Ghent, Belgium, Nathalie.michels@ugent.be.

Eur J Nutr ; 54(4): 665-6, 2015 Jun.

Article em En | MEDLINE | ID: mdl-25504112

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article