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Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.
Wang, Lu-Sha; Huang, Ji-Chao; Chen, Yu-Lian; Huang, Ming; Zhou, Guang-Hong.
Afiliação
  • Wang LS; Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Huang JC; Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Chen YL; Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Huang M; Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
  • Zhou GH; Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
J Agric Food Chem ; 63(13): 3437-44, 2015 Apr 08.
Article em En | MEDLINE | ID: mdl-25700149
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Patos / Carne / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Patos / Carne / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article