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Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk.
Kumar, Jitendra; Gupta, V K; Kumar, Sanjeev; Kumar, Suryamani.
Afiliação
  • Kumar J; Dairy Development Officer (Govt. of Bihar), Gopalganj, Bihar India.
  • Gupta VK; Dairy Technology Division, National Dairy Research Institute, Karnal, 132001 India.
  • Kumar S; Department of Dairy Technology, S. G. Institute of Dairy Technology, Patna, 800014 Bihar India.
  • Kumar S; Department of Dairy Technology, S. G. Institute of Dairy Technology, Patna, 800014 Bihar India.
J Food Sci Technol ; 52(3): 1736-41, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25745249
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article