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Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Kyraleou, Maria; Koundouras, Stefanos; Kallithraka, Stamatina; Theodorou, Nikolaos; Proxenia, Niki; Kotseridis, Yorgos.
Afiliação
  • Kyraleou M; Department of Food Science and Human Nutrition, Agricultural University of Athens, GR-11855 Athens, Greece.
  • Koundouras S; Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
  • Kallithraka S; Department of Food Science and Human Nutrition, Agricultural University of Athens, GR-11855 Athens, Greece.
  • Theodorou N; Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, GR-54124 Thessaloniki, Greece.
  • Proxenia N; Department of Food Science and Human Nutrition, Agricultural University of Athens, GR-11855 Athens, Greece.
  • Kotseridis Y; Department of Food Science and Human Nutrition, Agricultural University of Athens, GR-11855 Athens, Greece.
J Sci Food Agric ; 96(3): 988-96, 2016 Feb.
Article em En | MEDLINE | ID: mdl-25778286
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Antocianinas / Antioxidantes Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Antocianinas / Antioxidantes Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article