Biophysics of molecular gastronomy.
Cell
; 161(1): 5-8, 2015 Mar 26.
Article
em En
| MEDLINE
| ID: mdl-25815978
ABSTRACT
Chefs and scientists exploring biophysical processes have given rise to molecular gastronomy. In this Commentary, we describe how a scientific understanding of recipes and techniques facilitates the development of new textures and expands the flavor palette. The new dishes that result engage our senses in unexpected ways. PAPERCLIP.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Paladar
/
Proteínas Alimentares
/
Análise de Alimentos
Limite:
Humans
Idioma:
En
Ano de publicação:
2015
Tipo de documento:
Article