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Effect of High-pressure CO2 Processing on Bacterial Spores.
Rao, Lei; Bi, Xiufang; Zhao, Feng; Wu, Jihong; Hu, Xiaosong; Liao, Xiaojun.
Afiliação
  • Rao L; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
  • Bi X; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
  • Zhao F; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
  • Wu J; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
  • Hu X; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
  • Liao X; a Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture , Beijing , China.
Crit Rev Food Sci Nutr ; 56(11): 1808-25, 2016 Aug 17.
Article em En | MEDLINE | ID: mdl-25830663
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão / Esporos Bacterianos / Dióxido de Carbono / Contaminação de Alimentos / Manipulação de Alimentos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão / Esporos Bacterianos / Dióxido de Carbono / Contaminação de Alimentos / Manipulação de Alimentos Idioma: En Ano de publicação: 2016 Tipo de documento: Article