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Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila.
Jahid, Iqbal Kabir; Mizan, Md Furkanur Rahaman; Ha, Angela J; Ha, Sang-Do.
Afiliação
  • Jahid IK; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea; Department of Microbiology, Jessore University of Science and Technology, Jessore 7408, Bangladesh.
  • Mizan MF; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea.
  • Ha AJ; Department of Food Science, Nutrition and Health Promotion, College of Agriculture and Life Science, Mississippi State University, MS, USA.
  • Ha SD; School of Food Science and Technology, Chung-Ang University, 72-1 Nae-Ri, Daedeok-Myun, Anseong-Si, Gyunggido 456-756, South Korea. Electronic address: sangdoha@cau.ac.kr.
Food Microbiol ; 49: 142-51, 2015 Aug.
Article em En | MEDLINE | ID: mdl-25846924
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plâncton / Cloreto de Sódio / Aeromonas hydrophila / Alimentos Marinhos / Biofilmes / Percepção de Quorum Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plâncton / Cloreto de Sódio / Aeromonas hydrophila / Alimentos Marinhos / Biofilmes / Percepção de Quorum Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article