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Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces.
Zheng, Wei; Zhang, Yu; Lu, Hui-Min; Li, Dan-Ting; Zhang, Zhi-Liang; Tang, Zhen-Xing; Shi, Lu-E.
Afiliação
  • Zheng W; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. Zhengwei27@126.com.
  • Zhang Y; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. Zhangy1987@126.com.
  • Lu HM; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. luhuimin1993@126.com.
  • Li DT; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. dantingl@126.com.
  • Zhang ZL; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. ZhangZL64@126.com.
  • Tang ZX; College of Light Industry Science and Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China. Tangzhenxing@126.com.
  • Shi LE; College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China. shilue@126.com.
BMC Biotechnol ; 15: 30, 2015 May 12.
Article em En | MEDLINE | ID: mdl-25962418
BACKGROUND: The objective of this paper was to study antimicrobial activity and safety of Enterococcus faecium KQ 2.6 (E. faecium KQ 2.6) isolated from peacock feces. METHODS: Agar well diffusion method was adopted in antimicrobial activity assay. Disk diffusion test was used to determine the antibiotic resistance. The identification and virulence potential of E. faecium KQ 2.6 were investigated using PCR amplification. RESULTS: The results indicated that cell free supernatant (CFS) of the strain had the good antimicrobial activity against selected gram-positive and gram-negative bacteria. The biochemical characteristics of antimicrobial substances were investigated. The results indicated that the antimicrobial substances were still active after treatment with catalase and proteinase, respectively. Moreover, the stability of antimicrobial substances did not change after heat treatment at 40, 50, 60, 70 and 80°C for 30 min, respectively. The activity of antimicrobial substances remained stable at 4 and -20°C after long time storage. The antimicrobial activity of CFS was compared with that of the buffer with similar strength and pH. The inhibitory zone of the buffer was apparently smaller than that of CFS, which meant that the acid in CFS was not the only factor that was contributed to antibacterial activity of CFS. The antibiotic resistance and virulence potential were evaluated using disk diffusion test and PCR amplification. The results showed that E. faecium KQ 2.6 did not harbor any tested virulence genes such as gelE, esp, asa1, cylA, efaA and hyl. It was susceptible to most of tested antibiotics except for vancomycin and polymyxin B. CONCLUSION: E. faecium KQ 2.6 may be used as bio-preservative cultures for the production of fermented foods.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Produtos Biológicos / Enterococcus faecium / Galliformes / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Produtos Biológicos / Enterococcus faecium / Galliformes / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article