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The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach.
Gao, Yi Xiong; Zhang, Hong Xia; Li, Jing Guang; Zhang, Lei; Yu, Xin Wei; He, Jia Lu; Shang, Xiao Hong; Zhao, Yun Feng; Wu, Yong Ning.
Afiliação
  • Gao YX; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhang HX; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China; Maternal and Child Care Service Centre of Shiquan County, Ankang 725200, Shaanxi, China.
  • Li JG; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
  • Zhang L; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
  • Yu XW; Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Zhoushan Municipal Center of Disease Control and Prevention, Zhoushan 316021, Zhejiang, China.
  • He JL; Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Zhoushan Municipal Center of Disease Control and Prevention, Zhoushan 316021, Zhejiang, China.
  • Shang XH; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
  • Zhao YF; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
  • Wu YN; China National Center for Food Safety Risk Assessment, Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.
Biomed Environ Sci ; 28(4): 243-52, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25966750
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Alimentos Marinhos / Dioxinas / Poluentes Ambientais / Peixes / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Alimentos Marinhos / Dioxinas / Poluentes Ambientais / Peixes / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article