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Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
Collado-González, Jacinta; Pérez-López, David; Memmi, Houssem; Gijón, M Carmen; Medina, Sonia; Durand, Thierry; Guy, Alexandre; Galano, Jean-Marie; Fernández, Diego José; Carro, Fernando; Ferreres, Federico; Torrecillas, Arturo; Gil-Izquierdo, Angel.
Afiliação
  • Collado-González J; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Pérez-López D; Escuela de Ingeniería Técnica Agrícola, Technical University of Madrid, Ciudad Universitaria s/n, E-28040, Madrid, Spain.
  • Memmi H; Centro Agrario 'El Chaparrillo', Junta de Comunidades de Castilla-La Mancha, Ciudad Real, Spain.
  • Gijón MC; Centro Agrario 'El Chaparrillo', Junta de Comunidades de Castilla-La Mancha, Ciudad Real, Spain.
  • Medina S; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Durand T; Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 - CNRS - University of Montpellier - ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Guy A; Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 - CNRS - University of Montpellier - ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Galano JM; Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 - CNRS - University of Montpellier - ENSCM, Faculty of Pharmacy, Montpellier, France.
  • Fernández DJ; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Carro F; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Ferreres F; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Torrecillas A; Department of Irrigation, CEBAS-CSIC, PO Box 164, E-30100, Espinardo, Murcia, Spain.
  • Gil-Izquierdo A; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), PO Box 164, E-30100, Espinardo, Murcia, Spain.
J Sci Food Agric ; 96(5): 1585-92, 2016 Mar 30.
Article em En | MEDLINE | ID: mdl-25981984
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estações do Ano / Olea / Ácidos Graxos Insaturados / Irrigação Agrícola / Azeite de Oliva Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estações do Ano / Olea / Ácidos Graxos Insaturados / Irrigação Agrícola / Azeite de Oliva Idioma: En Ano de publicação: 2016 Tipo de documento: Article