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Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study.
Teichert, Tom; Hellwig, Anne; Peßler, Annette; Hellwig, Michael; Vossoughi, Mohammad; Sugiri, Dorothea; Vierkötter, Andrea; Schulte, Thomas; Freund, Juliane; Roden, Michael; Hoffmann, Barbara; Schikowski, Tamara; Luckhaus, Christian; Krämer, Ursula; Henle, Thomas; Herder, Christian.
Afiliação
  • Teichert T; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD e.V.), Partner Düsseldorf, Düsseldorf, Germany.
  • Hellwig A; Institute of Food Chemistry, Technische Universität Dresden, Dresden, Germany.
  • Peßler A; Institute of Food Chemistry, Technische Universität Dresden, Dresden, Germany.
  • Hellwig M; Institute of Food Chemistry, Technische Universität Dresden, Dresden, Germany.
  • Vossoughi M; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Sugiri D; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Vierkötter A; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Schulte T; Department of Psychiatry and Psychotherapy, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Freund J; Institute of Food Chemistry, Technische Universität Dresden, Dresden, Germany.
  • Roden M; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD e.V.), Partner Düsseldorf, Düsseldorf, Germany; Department of Endocrinology and Diabetology, Medical
  • Hoffmann B; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Schikowski T; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Swiss Tropical and Public Health Institute, Basel, Switzerland; University of Basel, Basel, Switzerland.
  • Luckhaus C; Department of Psychiatry and Psychotherapy, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Krämer U; IUF-Leibniz Research Institute for Environmental Medicine at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Henle T; Institute of Food Chemistry, Technische Universität Dresden, Dresden, Germany.
  • Herder C; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD e.V.), Partner Düsseldorf, Düsseldorf, Germany.
PLoS One ; 10(5): e0128293, 2015.
Article em En | MEDLINE | ID: mdl-26018950
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicemia / Jejum / Produtos Finais de Glicação Avançada / Glucose Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Aged / Female / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicemia / Jejum / Produtos Finais de Glicação Avançada / Glucose Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Aged / Female / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article