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Enzymatic polishing of cereal grains for improved nutrient retainment.
Singh, Anshu; Karmakar, Sandipan; Jacob, B Samuel; Bhattacharya, Patrali; Kumar, S P Jeevan; Banerjee, Rintu.
Afiliação
  • Singh A; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302 India.
  • Karmakar S; Department of Industrial Engineering and Management, Indian Institute of Technology, Kharagpur, 721302 India.
  • Jacob BS; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302 India.
  • Bhattacharya P; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302 India.
  • Kumar SP; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302 India.
  • Banerjee R; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, 721302 India.
J Food Sci Technol ; 52(6): 3147-57, 2015 Jun.
Article em En | MEDLINE | ID: mdl-26028698
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article