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Eating and drinking interventions for people at risk of lacking decision-making capacity: who decides and how?
Clarke, Gemma; Galbraith, Sarah; Woodward, Jeremy; Holland, Anthony; Barclay, Stephen.
Afiliação
  • Clarke G; Palliative and End of Life Care Group, Department of Public Health and Primary Care, Institute of Public Health Forvie Site, University of Cambridge School of Clinical Medicine, Box 113 Cambridge Biomedical Campus, CB2 0SR, Cambridge, UK. gcc29@medschl.cam.ac.uk.
  • Galbraith S; Department of Palliative Care, Box 63, Addenbrooke's Hospital, Hills Road, CB2 0QQ, Cambridge, UK. sarah.galbraith@addenbrookes.nhs.uk.
  • Woodward J; Department of Gastroenterology, Box 133, Addenbrooke's Hospital, Hills Road, CB2 0QQ, Cambridge, UK. jeremy.woodward@addenbrookes.nhs.uk.
  • Holland A; Cambridge Intellectual & Developmental Disabilities Research Group, Department of Psychiatry, University of Cambridge, Douglas House, 18B Trumpington Road, CB2 8AH, Cambridge, UK. ajh1008@medschl.cam.ac.uk.
  • Barclay S; Palliative and End of Life Care Group, Department of Public Health and Primary Care, Institute of Public Health Forvie Site, University of Cambridge School of Clinical Medicine, Box 113 Cambridge Biomedical Campus, CB2 0SR, Cambridge, UK. sigb2@medschl.cam.ac.uk.
BMC Med Ethics ; 16: 41, 2015 Jun 11.
Article em En | MEDLINE | ID: mdl-26062801
BACKGROUND: Some people with progressive neurological diseases find they need additional support with eating and drinking at mealtimes, and may require artificial nutrition and hydration. Decisions concerning artificial nutrition and hydration at the end of life are ethically complex, particularly if the individual lacks decision-making capacity. Decisions may concern issues of life and death: weighing the potential for increasing morbidity and prolonging suffering, with potentially shortening life. When individuals lack decision-making capacity, the standard processes of obtaining informed consent for medical interventions are disrupted. Increasingly multi-professional groups are being utilised to make difficult ethical decisions within healthcare. This paper reports upon a service evaluation which examined decision-making within a UK hospital Feeding Issues Multi-Professional Team. METHODS: A three month observation of a hospital-based multi-professional team concerning feeding issues, and a one year examination of their records. The key research questions are: a) How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity? b) What are the key decision-making factors that are balanced? c) Who is involved in the decision-making process? RESULTS: Decision-making was not a singular decision, but rather involved many different steps. Discussions involving relatives and other clinicians, often took place outside of meetings. Topics of discussion varied but the outcome relied upon balancing the information along four interdependent axes: (1) Risks, burdens and benefits; (2) Treatment goals; (3) Normative ethical values; (4) Interested parties. CONCLUSIONS: Decision-making was a dynamic ongoing process with many people involved. The multiple points of decision-making, and the number of people involved with the decision-making process, mean the question of 'who decides' cannot be fully answered. There is a potential for anonymity of multiple decision-makers to arise. Decisions in real world clinical practice may not fit precisely into a model of decision-making. The findings from this service evaluation illustrate that within multi-professional team decision-making; decisions may contain elements of both substituted and supported decision-making, and may be better represented as existing upon a continuum.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Competência Mental / Apoio Nutricional / Tomada de Decisões / Ingestão de Alimentos / Ética Médica / Consentimento Livre e Esclarecido Tipo de estudo: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Competência Mental / Apoio Nutricional / Tomada de Decisões / Ingestão de Alimentos / Ética Médica / Consentimento Livre e Esclarecido Tipo de estudo: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article