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Continuous light increases growth, daily carbon gain, antioxidants, and alters carbohydrate metabolism in a cultivated and a wild tomato species.
Haque, Mohammad S; Kjaer, Katrine H; Rosenqvist, Eva; Ottosen, Carl-Otto.
Afiliação
  • Haque MS; Department of Food Science, Aarhus University Aarslev, Denmark.
  • Kjaer KH; Department of Food Science, Aarhus University Aarslev, Denmark.
  • Rosenqvist E; Department of Plant and Environmental Sciences, University of Copenhagen Taastrup, Denmark.
  • Ottosen CO; Department of Food Science, Aarhus University Aarslev, Denmark.
Front Plant Sci ; 6: 522, 2015.
Article em En | MEDLINE | ID: mdl-26217371
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article