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Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus.
Hu, Menghong; Li, Lisha; Sui, Yanming; Li, Jiale; Wang, Youji; Lu, Weiqun; Dupont, Sam.
Afiliação
  • Hu M; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai 201306, China; Shanghai University Knowledge Service Platform, Shanghai Ocean Un
  • Li L; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China.
  • Sui Y; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China.
  • Li J; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai 201306, China; Shanghai University Knowledge Service Platform, Shanghai Ocean Un
  • Wang Y; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai 201306, China; Shanghai University Knowledge Service Platform, Shanghai Ocean Un
  • Lu W; College of Fisheries and Life Science, Shanghai Ocean University, 999 Huchenghuan Road, Shanghai 201306, China; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai 201306, China; Shanghai University Knowledge Service Platform, Shanghai Ocean Un
  • Dupont S; Department of Biological and Environmental Sciences, University of Gothenburg, The Sven Lovén Centre for Marine Sciences, Kristineberg, Fiskebäckskil 45178, Sweden.
Fish Shellfish Immunol ; 46(2): 573-83, 2015 Oct.
Article em En | MEDLINE | ID: mdl-26235981

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água do Mar / Mytilus / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água do Mar / Mytilus / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article