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Dynamics of the Heat Stress Response of Ceramides with Different Fatty-Acyl Chain Lengths in Baker's Yeast.
Chen, Po-Wei; Fonseca, Luis L; Hannun, Yusuf A; Voit, Eberhard O.
Afiliação
  • Chen PW; Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, United States of America; The George W. Woodruff School of Mechanical Engineering, Georgia Institute of Technology, Atlanta, Georgia, United States of America.
  • Fonseca LL; Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, United States of America.
  • Hannun YA; The Cancer Center at Stony Brook Medicine, Stony Brook University, Health Science Center, Stony Brook, New York, United States of America.
  • Voit EO; Wallace H. Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia, United States of America.
PLoS Comput Biol ; 11(8): e1004373, 2015 Aug.
Article em En | MEDLINE | ID: mdl-26241868
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Esfingolipídeos / Ceramidas / Resposta ao Choque Térmico Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Esfingolipídeos / Ceramidas / Resposta ao Choque Térmico Idioma: En Ano de publicação: 2015 Tipo de documento: Article