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Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility.
Sorndech, Waraporn; Meier, Sebastian; Jansson, Anita M; Sagnelli, Domenico; Hindsgaul, Ole; Tongta, Sunanta; Blennow, Andreas.
Afiliação
  • Sorndech W; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand; Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Meier S; Carlsberg Laboratory, Copenhagen V, Copenhagen, Denmark.
  • Jansson AM; Carlsberg Laboratory, Copenhagen V, Copenhagen, Denmark.
  • Sagnelli D; Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Hindsgaul O; Carlsberg Laboratory, Copenhagen V, Copenhagen, Denmark.
  • Tongta S; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand. Electronic address: s-tongta@sut.ac.th.
  • Blennow A; Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark. Electronic address: abl@plen.ku.dk.
Carbohydr Polym ; 132: 409-18, 2015 Nov 05.
Article em En | MEDLINE | ID: mdl-26256365
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Manihot / Sistema da Enzima Desramificadora do Glicogênio / Enzima Ramificadora de 1,4-alfa-Glucana Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Manihot / Sistema da Enzima Desramificadora do Glicogênio / Enzima Ramificadora de 1,4-alfa-Glucana Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article