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Genetic incorporation of recycled unnatural amino acids.
Ko, Wooseok; Kim, Sanggil; Jo, Kyubong; Lee, Hyun Soo.
Afiliação
  • Ko W; Department of Chemistry, Sogang University, Seoul, 121-742, Republic of Korea.
  • Kim S; Department of Chemistry, Sogang University, Seoul, 121-742, Republic of Korea.
  • Jo K; Department of Chemistry, Sogang University, Seoul, 121-742, Republic of Korea. Jojokyubong@sogang.ac.kr.
  • Lee HS; Department of Chemistry, Sogang University, Seoul, 121-742, Republic of Korea. hslee76@sogang.ac.kr.
Amino Acids ; 48(2): 357-63, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26358464
ABSTRACT
The genetic incorporation of unnatural amino acids (UAAs) into proteins has been a useful tool for protein engineering. However, most UAAs are expensive, and the method requires a high concentration of UAAs, which has been a drawback of the technology, especially for large-scale applications. To address this problem, a method to recycle cultured UAAs was developed. The method is based on recycling a culture medium containing the UAA, in which some of essential nutrients were resupplemented after each culture cycle, and induction of protein expression was controlled with glucose. Under optimal conditions, five UAAs were recycled for up to seven rounds of expression without a decrease in expression level, cell density, or incorporation fidelity. This method can generally be applied to other UAAs; therefore, it is useful for reducing the cost of UAAs for genetic incorporation and helpful for expanding the use of the technology to industrial applications.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biossíntese de Proteínas / Engenharia de Proteínas / Proteínas / Escherichia coli / Aminoácidos Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biossíntese de Proteínas / Engenharia de Proteínas / Proteínas / Escherichia coli / Aminoácidos Idioma: En Ano de publicação: 2016 Tipo de documento: Article