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Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells.
Charepalli, Venkata; Reddivari, Lavanya; Radhakrishnan, Sridhar; Vadde, Ramakrishna; Agarwal, Rajesh; Vanamala, Jairam K P.
Afiliação
  • Charepalli V; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
  • Reddivari L; Department of Plant Science, The Pennsylvania State University, University Park, PA 16802, USA.
  • Radhakrishnan S; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
  • Vadde R; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; Department of Biotechnology & Bioinformatics, Yogi Vemana University, Kadapa, 516003 AP, India.
  • Agarwal R; Pharmaceutical Sciences, University of Colorado, Aurora, CO 80045, USA.
  • Vanamala JK; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA; The Pennsylvania State Hershey Cancer Institute, Penn State Milton S. Hershey Medical Center, Hershey, PA 17033, USA. Electronic address: juv4@psu.edu.
J Nutr Biochem ; 26(12): 1641-9, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26383537
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Células-Tronco Neoplásicas / Solanum tuberosum / Neoplasias do Colo / Antocianinas Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Células-Tronco Neoplásicas / Solanum tuberosum / Neoplasias do Colo / Antocianinas Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article