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Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties.
VidyaLaxme, B; Rovetto, A; Grau, R; Agrawal, Renu.
Afiliação
  • VidyaLaxme B; Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570020 India.
  • Rovetto A; Department of Microbiology, School of Biochemistry and Pharmacy, Rosario National University-CONICET, Rosario, 2000 Argentina.
  • Grau R; Department of Microbiology, School of Biochemistry and Pharmacy, Rosario National University-CONICET, Rosario, 2000 Argentina.
  • Agrawal R; Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570020 India.
J Food Sci Technol ; 51(11): 3072-82, 2014 Nov.
Article em En | MEDLINE | ID: mdl-26396299
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2014 Tipo de documento: Article