[Study on Chemical Constituents of Fermented Antrodia camphorata Powder].
Zhong Yao Cai
; 38(2): 294-7, 2015 Feb.
Article
em Zh
| MEDLINE
| ID: mdl-26415403
ABSTRACT
OBJECTIVE:
To study the chemical constituents of fermented Antrodia camphorata powder.METHODS:
15 compounds were isolated from Antrodia camphorata by Silica gel column chromatography, ODS column chromatography, gel column chromatography, preparative liquid phase chromatography separation technique, as well as recrystallization.RESULTS:
On the basis of their physical and chemical properties and spectral data,their structures were identified as Ferulic acid (1), Inositol (2), ß-Sitosterol (3),Vanillin (4),Vanillic acid (5), Butyric acid (6), Daucosterol (7), p-Hydroxycinnamic acid (8), Lauric acid (9), Inosine (10), Uridine (11), Adenine (12), D(+)-Sucrose (13), Arachidic acid (14) and Guanosine (15).CONCLUSION:
Compounds 1, 5, 6 and 8-15 are isolated from fermented powder for the first time.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Plantas Medicinais
/
Antrodia
/
Compostos Fitoquímicos
Idioma:
Zh
Ano de publicação:
2015
Tipo de documento:
Article