Your browser doesn't support javascript.
loading
The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage.
Wang, Yan-Su; Shi, Wei; Huang, Lin-Ting; Ding, Cheng-Long; Dai, Chuan-Chao.
Afiliação
  • Wang YS; Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Jiangsu Nanjing, China.
  • Shi W; Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Jiangsu Nanjing, China.
  • Huang LT; Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Jiangsu Nanjing, China.
  • Ding CL; Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Jiangsu Nanjing, China.
  • Dai CC; Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources, Jiangsu Key Laboratory for Molecular and Medical Biotechnology, College of Life Science, Nanjing Normal University, Jiangsu Nanjing, China.
Anim Sci J ; 87(4): 525-35, 2016 Apr.
Article em En | MEDLINE | ID: mdl-26429595
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Silagem / Fermentação / Aditivos Alimentares / Lactobacillus Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Silagem / Fermentação / Aditivos Alimentares / Lactobacillus Idioma: En Ano de publicação: 2016 Tipo de documento: Article