A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate.

Le, Thao T; Deeth, Hilton C; Bhandari, Bhesh; Alewood, Paul F; Holland, John W

Le, Thao T; Deeth, Hilton C; Bhandari, Bhesh; Alewood, Paul F; Holland, John W.

Afiliação

Le TT; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.
Deeth HC; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.
Bhandari B; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.
Alewood PF; Institute for Molecular Bioscience, The University of Queensland, Brisbane, Queensland 4072, Australia.
Holland JW; Institute for Molecular Bioscience, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: j.holland@imb.uq.edu.au.

Food Chem ; 132(1): 655-62, 2012 May 01.

Article em En | MEDLINE | ID: mdl-26434346

Assuntos

Reagentes de Ligações Cruzadas/química; Eletroforese em Gel Bidimensional/métodos; Lactose/química; Proteínas do Leite/química; Proteômica/métodos; Animais; Bovinos

Palavras-chave

Lactosylation; Milk protein concentrate (MPC80); Protein cross-linking; Two dimensional gel electrophoresis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletroforese em Gel Bidimensional / Reagentes de Ligações Cruzadas / Proteômica / Lactose / Proteínas do Leite Limite: Animals Idioma: En Ano de publicação: 2012 Tipo de documento: Article

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