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PGC-1α-mediated changes in phospholipid profiles of exercise-trained skeletal muscle.
Senoo, Nanami; Miyoshi, Noriyuki; Goto-Inoue, Naoko; Minami, Kimiko; Yoshimura, Ryoji; Morita, Akihito; Sawada, Naoki; Matsuda, Junichiro; Ogawa, Yoshihiro; Setou, Mitsutoshi; Kamei, Yasutomi; Miura, Shinji.
Afiliação
  • Senoo N; Laboratories of Nutritional Biochemistry Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka 422-8526, Japan.
  • Miyoshi N; Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka 422-8526, Japan.
  • Goto-Inoue N; Department of Marine Science and Resources, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa 252-0880, Japan.
  • Minami K; Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Sakyo-ku, Kyoto, 606-8522, Japan.
  • Yoshimura R; Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Sakyo-ku, Kyoto, 606-8522, Japan.
  • Morita A; Laboratories of Nutritional Biochemistry Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka 422-8526, Japan.
  • Sawada N; Section of Cardiology, Department of Medicine, University of Chicago, Chicago, IL 60637 Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Bunkyo-ku, Tokyo 113-8510, Japan.
  • Matsuda J; Laboratory of Animal Models for Human Diseases, National Institutes of Biomedical Innovation, Health, and Nutrition, Ibaraki, Osaka 567-0085, Japan.
  • Ogawa Y; Department of Molecular Endocrinology and Metabolism, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Bunkyo-ku, Tokyo 113-8510, Japan.
  • Setou M; Department of Cell Biology and Anatomy, Hamamatsu University School of Medicine, Higashi-ku, Hamamatsu, Shizuoka, 431-3192, Japan Department of Anatomy, University of Hong Kong, Pokfulam, Hong Kong.
  • Kamei Y; Laboratory of Molecular Nutrition, Graduate School of Environmental and Life Science, Kyoto Prefectural University, Sakyo-ku, Kyoto, 606-8522, Japan miura@u-shizuoka-ken.ac.jp kamei@kpu.ac.jp.
  • Miura S; Laboratories of Nutritional Biochemistry Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Suruga-ku, Shizuoka 422-8526, Japan miura@u-shizuoka-ken.ac.jp kamei@kpu.ac.jp.
J Lipid Res ; 56(12): 2286-96, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26438561
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Condicionamento Físico Animal / Fatores de Transcrição / Músculo Esquelético Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Condicionamento Físico Animal / Fatores de Transcrição / Músculo Esquelético Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article