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Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
Imran, Muhammad; Anjum, Faqir Muhammad; Nadeem, Muhammad; Ahmad, Nazir; Khan, Muhammad Kamran; Mushtaq, Zarina; Hussain, Shahzad.
Afiliação
  • Imran M; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan. imran@gcuf.edu.pk.
  • Anjum FM; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan. faqir_65@yahoo.com.
  • Nadeem M; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan. nadeem1220@gmail.com.
  • Ahmad N; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan. nazirahmad83@gmail.com.
  • Khan MK; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan. mk.khan@gcuf.edu.pk.
  • Mushtaq Z; Institute of Home and Food Sciences, Faculty of Science and Technology, Government College University, Faisalabad, Pakistan. zee_ft@hotmail.com.
  • Hussain S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia. shhussain@ksu.edu.sa.
Lipids Health Dis ; 14: 126, 2015 Oct 09.
Article em En | MEDLINE | ID: mdl-26453429
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Galinhas / Ovos / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Galinhas / Ovos / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article