How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.

Lytra, Georgia; Tempere, Sophie; Marchand, Stéphanie; de Revel, Gilles; Barbe, Jean-Christophe

Lytra, Georgia; Tempere, Sophie; Marchand, Stéphanie; de Revel, Gilles; Barbe, Jean-Christophe.

Afiliação

Lytra G; Univ. Bordeaux, ISVV, EA 4577, Unité de recherche Ånologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Ånologie, 33882 Villenave d'Ornon, France.
Tempere S; Univ. Bordeaux, ISVV, EA 4577, Unité de recherche Ånologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Ånologie, 33882 Villenave d'Ornon, France.
Marchand S; Univ. Bordeaux, ISVV, EA 4577, Unité de recherche Ånologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Ånologie, 33882 Villenave d'Ornon, France.
de Revel G; Univ. Bordeaux, ISVV, EA 4577, Unité de recherche Ånologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Ånologie, 33882 Villenave d'Ornon, France.
Barbe JC; Univ. Bordeaux, ISVV, EA 4577, Unité de recherche Ånologie, 33882 Villenave d'Ornon, France; INRA, ISVV, USC 1366 Ånologie, 33882 Villenave d'Ornon, France. Electronic address: jean-christophe.barbe@agro-bordeaux.fr.

Food Chem ; 194: 196-200, 2016 Mar 01.

Article em En | MEDLINE | ID: mdl-26471544

Assuntos

Frutas/química; Odorantes/análise; Sulfetos/química; Vinho/análise; Ésteres/análise

Palavras-chave

Aromatic reconstitutions; Dimethyl sulphide; Dynamic sensory profiles; Esters; Fruity aroma

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sulfetos / Vinho / Frutas / Odorantes Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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