Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics.

Wang, Huxuan; Hu, Zhongqiu; Long, Fangyu; Guo, Chunfeng; Yuan, Yahong; Yue, Tianli

Wang, Huxuan; Hu, Zhongqiu; Long, Fangyu; Guo, Chunfeng; Yuan, Yahong; Yue, Tianli.

Afiliação

Wang H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Hu Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Long F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Guo C; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: yuetl305@nwsuaf.edu.cn.

Int J Food Microbiol ; 217: 68-78, 2016 Jan 18.

Article em En | MEDLINE | ID: mdl-26490651

Assuntos

Nariz Eletrônico; Contaminação de Alimentos/análise; Microbiologia de Alimentos/métodos; Sucos de Frutas e Vegetais/microbiologia; Malus/microbiologia; Zygosaccharomyces/isolamento & purificação; Zygosaccharomyces/química

Palavras-chave

Apple juice; Chemometrics; Detection; Electronic nose; Zygosaccharomyces rouxii

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Zygosaccharomyces / Malus / Nariz Eletrônico / Sucos de Frutas e Vegetais / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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