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Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.
Jessri, Mahsa; Lou, Wendy Y; L'Abbé, Mary R.
Afiliação
  • Jessri M; 1Department of Nutritional Sciences, Faculty of Medicine,University of Toronto,Toronto,Ontario,Canada,M5S 3E2.
  • Lou WY; 2Dalla Lana School of Public Health,Biostatistics Division,University of Toronto,Toronto,Ontario,Canada,M5S 3M7.
  • L'Abbé MR; 1Department of Nutritional Sciences, Faculty of Medicine,University of Toronto,Toronto,Ontario,Canada,M5S 3E2.
Br J Nutr ; 115(1): 147-59, 2016 Jan 14.
Article em En | MEDLINE | ID: mdl-26522666
ABSTRACT
The association of dietary exposures with health outcomes may be attenuated or reversed as a result of energy intake (EI) misreporting. This study evaluated several methods for dealing with implausible recalls when analysing the association between dietary factors and obesity. We examined data from 16,187 Canadians aged ≥12 years in the nationally representative Canadian Community Health Survey 2.2. Under- and over-reporting were defined as the ratio of EIestimated energy requirement <0·7 and >1·42, respectively. Multinomial logistic regression-generalised logit model was conducted to test the utility of different methods for handling misreporting, including (a) adjusting for variables related to misreporting, (b) excluding misreported recalls, (c) adjusting for reporting groups (under-, plausible and over-reporters), (d) adjusting for propensity score and (e) stratifying the analyses by reporting groups. In the basic model, EI showed a negative association with overweight (OR 0·988; 95% CI 0·979, 0·998) and obesity (OR 0·989; 95% CI 0·977, 0·999). Similarly, the association between total energy density and overweight (OR 0·670; 95% CI 0·487, 0·923) and obesity (OR 0·709; 95% CI 0·495, 1·016) was inverse. Among all methods of handling misreporting, adjusting for the reporting status revealed the most satisfactory results, where a positive association between EI and overweight (OR 1·037; 95% CI 1·019, 1·055) and obesity (OR 1·109; 95% CI 1·082, 1·137) was observed (P<0·0001), as well as direct positive associations between energy density and percentage energy from solid fats and added sugars with obesity (P<0·05). The results of this study can help advance knowledge about the relationship between dietary variables and obesity and demonstrate to researchers and nutrition policy makers the importance of adjusting for recall plausibility in obesity research, which is highly relevant in light of global obesity epidemic.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rememoração Mental / Ingestão de Energia / Registros de Dieta / Inquéritos Nutricionais / Estado Nutricional / Autorrelato / Obesidade Tipo de estudo: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rememoração Mental / Ingestão de Energia / Registros de Dieta / Inquéritos Nutricionais / Estado Nutricional / Autorrelato / Obesidade Tipo de estudo: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article