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Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults.
Norton, Catherine; Toomey, Clodagh; McCormack, William G; Francis, Peter; Saunders, Jean; Kerin, Emmet; Jakeman, Philip.
Afiliação
  • Norton C; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity, Food for Health Ireland, and.
  • Toomey C; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity, Food for Health Ireland, and.
  • McCormack WG; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity, Food for Health Ireland, and.
  • Francis P; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity, Food for Health Ireland, and.
  • Saunders J; Statistical Consultancy Unit, University of Limerick, Limerick, Ireland.
  • Kerin E; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity.
  • Jakeman P; Human Science Research Unit, Center for Interventions in Inflammation, Infection, and Immunity, Food for Health Ireland, and phil.jakeman@ul.ie.
J Nutr ; 146(1): 65-9, 2016 Jan.
Article em En | MEDLINE | ID: mdl-26581685

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Suplementos Nutricionais / Adiposidade Tipo de estudo: Clinical_trials Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Suplementos Nutricionais / Adiposidade Tipo de estudo: Clinical_trials Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2016 Tipo de documento: Article