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The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children.
Ahn, Jae-Young; Park, Hae-Ryun; Lee, Kiwon; Kwon, Sooyoun; Kim, Soyeong; Yang, Jihye; Song, Kyung-Hee; Lee, Youngmi.
Afiliação
  • Ahn JY; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea.
  • Park HR; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea.
  • Lee K; Department of Retail, Hospitality and Tourism Management, University of Tennessee, Knoxville, United States.
  • Kwon S; Department of Food and Nutrition, Honam University, Gwangju 506-714, Korea.
  • Kim S; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea.
  • Yang J; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea.
  • Song KH; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea. ; Nutritional Education, Graduate School of Education, Myongji University, Seoul 120-728, Korea.
  • Lee Y; Department of Food and Nutrition, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 449-728, Korea.
Nutr Res Pract ; 9(6): 667-72, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26634057
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article