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Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria.
Ebbensgaard, Anna; Mordhorst, Hanne; Overgaard, Michael Toft; Nielsen, Claus Gyrup; Aarestrup, Frank Møller; Hansen, Egon Bech.
Afiliação
  • Ebbensgaard A; National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kgs, Lyngby, Denmark.
  • Mordhorst H; National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kgs, Lyngby, Denmark.
  • Overgaard MT; Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220, Aalborg, Denmark.
  • Nielsen CG; Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220, Aalborg, Denmark.
  • Aarestrup FM; National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kgs, Lyngby, Denmark.
  • Hansen EB; National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark.
PLoS One ; 10(12): e0144611, 2015.
Article em En | MEDLINE | ID: mdl-26656394
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lipopolissacarídeos / Peptídeos Catiônicos Antimicrobianos / Bactérias Gram-Negativas / Bactérias Gram-Positivas / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lipopolissacarídeos / Peptídeos Catiônicos Antimicrobianos / Bactérias Gram-Negativas / Bactérias Gram-Positivas / Antibacterianos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article