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Analysis of the Amyloidogenic Potential of Pufferfish (Takifugu rubripes) Islet Amyloid Polypeptide Highlights the Limitations of Thioflavin-T Assays and the Difficulties in Defining Amyloidogenicity.
Wong, Amy G; Wu, Chun; Hannaberry, Eleni; Watson, Matthew D; Shea, Joan-Emma; Raleigh, Daniel P.
Afiliação
  • Wong AG; Department of Chemistry, Stony Brook University , Stony Brook, New York 11794-3400, United States.
  • Wu C; Department of Chemistry and Biochemistry, University of California at Santa Barbara , Santa Barbara, California 93106-9510, United States.
  • Hannaberry E; Department of Chemistry, Stony Brook University , Stony Brook, New York 11794-3400, United States.
  • Watson MD; Department of Chemistry, Stony Brook University , Stony Brook, New York 11794-3400, United States.
  • Shea JE; Department of Chemistry and Biochemistry, University of California at Santa Barbara , Santa Barbara, California 93106-9510, United States.
  • Raleigh DP; Department of Chemistry, Stony Brook University , Stony Brook, New York 11794-3400, United States.
Biochemistry ; 55(3): 510-8, 2016 Jan 26.
Article em En | MEDLINE | ID: mdl-26694855
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tiazóis / Proteínas de Peixes / Polipeptídeo Amiloide das Ilhotas Pancreáticas / Corantes Fluorescentes / Amiloide Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tiazóis / Proteínas de Peixes / Polipeptídeo Amiloide das Ilhotas Pancreáticas / Corantes Fluorescentes / Amiloide Tipo de estudo: Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article