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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.
Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia S; Kjos, Nils Petter; Sahlstrøm, Stefan.
Afiliação
  • Moen B; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway. birgitte.moen@nofima.no.
  • Berget I; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway. birgitte.moen@nofima.no.
  • Rud I; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway. birgitte.moen@nofima.no.
  • Hole AS; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway. birgitte.moen@nofima.no.
  • Kjos NP; Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
  • Sahlstrøm S; Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Aas, Norway. birgitte.moen@nofima.no.
Food Funct ; 7(2): 1024-32, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26758043
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Avena / Ácidos Graxos Voláteis / Fezes / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Avena / Ácidos Graxos Voláteis / Fezes / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article