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Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements.
Kim, Kwang-Il; Lee, Sang-Yoon; Hwang, In-Guk; Yoo, Seon-Mi; Min, Sang-Gi; Choi, Mi-Jung.
Afiliação
  • Kim KI; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, Korea.
  • Lee SY; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, Korea.
  • Hwang IG; Department of Agro-food Resources, National Academy of Agricultural Science, RDA, Jeonju 267, Korea.
  • Yoo SM; Department of Agro-food Resources, National Academy of Agricultural Science, RDA, Jeonju 267, Korea.
  • Min SG; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Choi MJ; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, Korea.
Korean J Food Sci Anim Resour ; 35(4): 441-8, 2015.
Article em En | MEDLINE | ID: mdl-26761864
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article