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Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi.
De León-Zapata, Miguel A; Pastrana-Castro, Lorenzo; Rua-Rodríguez, María Luisa; Alvarez-Pérez, Olga Berenice; Rodríguez-Herrera, Raul; Aguilar, Cristóbal N.
Afiliação
  • De León-Zapata MA; Department of Food Research (DIA-UAdeC), School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.
  • Pastrana-Castro L; Laboratory of Analytical and Biochemistry Food, School of Science, Universidad de Vigo, Ourense, 32004 Ourense, Galicia, Spain.
  • Rua-Rodríguez ML; Laboratory of Analytical and Biochemistry Food, School of Science, Universidad de Vigo, Ourense, 32004 Ourense, Galicia, Spain.
  • Alvarez-Pérez OB; Department of Food Research (DIA-UAdeC), School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.
  • Rodríguez-Herrera R; Department of Food Research (DIA-UAdeC), School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.
  • Aguilar CN; Department of Food Research (DIA-UAdeC), School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico. Electronic address: cristobal.aguilar@uadec.edu.mx.
Food Chem ; 198: 62-7, 2016 May 01.
Article em En | MEDLINE | ID: mdl-26769505
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Botrytis / Colletotrichum / Frutas / Fusarium / Antifúngicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Botrytis / Colletotrichum / Frutas / Fusarium / Antifúngicos Idioma: En Ano de publicação: 2016 Tipo de documento: Article