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Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples.
Singh, Atul Kumar; Mukherjee, Sandipan; Adhikari, Manab Deb; Ramesh, Aiyagari.
Afiliação
  • Singh AK; Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India.
  • Mukherjee S; Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India.
  • Adhikari MD; Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India.
  • Ramesh A; Department of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, 781 039, Assam, India. aramesh@iitg.ernet.in.
Probiotics Antimicrob Proteins ; 4(2): 122-32, 2012 Jun.
Article em En | MEDLINE | ID: mdl-26781854
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2012 Tipo de documento: Article