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Critical review of methods for risk ranking of food-related hazards, based on risks for human health.
Van der Fels-Klerx, H J; Van Asselt, E D; Raley, M; Poulsen, M; Korsgaard, H; Bredsdorff, L; Nauta, M; D'agostino, M; Coles, D; Marvin, H J P; Frewer, L J.
Afiliação
  • Van der Fels-Klerx HJ; a RIKILT, Wageningen University and Research Centre , Akkermaalsbos 2, Wageningen , the Netherlands.
  • Van Asselt ED; a RIKILT, Wageningen University and Research Centre , Akkermaalsbos 2, Wageningen , the Netherlands.
  • Raley M; b University of Newcastle , School of Agriculture, Food and Rural Development , Agriculture Building, Newcastle Upon Tyne , United Kingdom.
  • Poulsen M; c Technical University of Denmark, National Food Institute , Soborg , Denmark.
  • Korsgaard H; c Technical University of Denmark, National Food Institute , Soborg , Denmark.
  • Bredsdorff L; c Technical University of Denmark, National Food Institute , Soborg , Denmark.
  • Nauta M; c Technical University of Denmark, National Food Institute , Soborg , Denmark.
  • D'agostino M; d Food and Environmental Research Agency, Sand Hutton , York , North Yorkshire , United Kingdom.
  • Coles D; b University of Newcastle , School of Agriculture, Food and Rural Development , Agriculture Building, Newcastle Upon Tyne , United Kingdom.
  • Marvin HJP; a RIKILT, Wageningen University and Research Centre , Akkermaalsbos 2, Wageningen , the Netherlands.
  • Frewer LJ; b University of Newcastle , School of Agriculture, Food and Rural Development , Agriculture Building, Newcastle Upon Tyne , United Kingdom.
Crit Rev Food Sci Nutr ; 58(2): 178-193, 2018 Jan 22.
Article em En | MEDLINE | ID: mdl-26857813
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medição de Risco / Inocuidade dos Alimentos / Doenças Transmitidas por Alimentos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medição de Risco / Inocuidade dos Alimentos / Doenças Transmitidas por Alimentos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article