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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
Wu, Gangcheng; Johnson, Stuart K; Bornman, Janet F; Bennett, Sarita J; Singh, Vijaya; Simic, Azra; Fang, Zhongxiang.
Afiliação
  • Wu G; Food Science and Technology Program, School of Public Health, Curtin University, Perth, WA, 6845, Australia.
  • Johnson SK; Food Science and Technology Program, School of Public Health, Curtin University, Perth, WA, 6845, Australia.
  • Bornman JF; International Institute of Agri-Food Security (IIAFS), Curtin University, PO Box U1987, Perth, WA, 6845, Australia.
  • Bennett SJ; Department of Environment and Agriculture, School of Science, Curtin University, Perth, WA, 6845, Australia.
  • Singh V; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Qld, 4072, Australia.
  • Simic A; National Measurement Institute, Perth, WA, 6151, Australia.
  • Fang Z; Food Science and Technology Program, School of Public Health, Curtin University, Perth, WA, 6845, Australia.
PLoS One ; 11(2): e0148712, 2016.
Article em En | MEDLINE | ID: mdl-26859483
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Fítico / Taninos / Sorghum / Ferro Limite: Animals / Humans País/Região como assunto: Oceania Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Fítico / Taninos / Sorghum / Ferro Limite: Animals / Humans País/Região como assunto: Oceania Idioma: En Ano de publicação: 2016 Tipo de documento: Article