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Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake.
Gonzales, Gerard Bryan; Smagghe, Guy; Vissenaekens, Hanne; Grootaert, Charlotte; Rajkovic, Andreja; Van de Wiele, Tom; Raes, Katleen; Van Camp, John.
Afiliação
  • Gonzales GB; Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Smagghe G; Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Vissenaekens H; Department of Applied Biological Science, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Grootaert C; Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Rajkovic A; Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Van de Wiele T; Laboratory of Agrozoology, Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Raes K; Department of Applied Biological Science, Faculty of Bioscience Engineering, Ghent University, Belgium.
  • Van Camp J; Food Chemistry and Human Nutrition (NutriFOODChem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.
Mol Nutr Food Res ; 60(5): 972-80, 2016 05.
Article em En | MEDLINE | ID: mdl-26865218
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Estresse Fisiológico / Valinomicina / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Estresse Fisiológico / Valinomicina / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article