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Caffeine and cardiovascular diseases: critical review of current research.
Zulli, Anthony; Smith, Renee M; Kubatka, Peter; Novak, Jan; Uehara, Yoshio; Loftus, Hayley; Qaradakhi, Tawar; Pohanka, Miroslav; Kobyliak, Nazarii; Zagatina, Angela; Klimas, Jan; Hayes, Alan; La Rocca, Giampiero; Soucek, Miroslav; Kruzliak, Peter.
Afiliação
  • Zulli A; Centre for Chronic Disease (CCD), College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia.
  • Smith RM; Centre for Chronic Disease (CCD), College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia.
  • Kubatka P; Department of Medical Biology, Jessenius Faculty of Medicine, Comenius University in Bratislava, Martin, Slovakia.
  • Novak J; 2nd Department of Internal Medicine, St. Anne's University Hospital and Masaryk University, Brno, Czech Republic.
  • Uehara Y; Department of Physiology, Masaryk University, Brno, Czech Republic.
  • Loftus H; Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women's University, Tokyo, Japan.
  • Qaradakhi T; Centre for Chronic Disease (CCD), College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia.
  • Pohanka M; Centre for Chronic Disease (CCD), College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia.
  • Kobyliak N; Faculty of Military Health Sciences, University of Defence, Hradec Kralove, Czech Republic.
  • Zagatina A; Bogomolets National Medical University, Kiev, Ukraine.
  • Klimas J; Cardiology Center Medika, St. Petersburg, Russia.
  • Hayes A; Department of Pharmacology and Toxicology, Faculty of Pharmacy, Comenius University, Odborarov 10, 832 32, Bratislava, Slovak Republic.
  • La Rocca G; Centre for Chronic Disease (CCD), College of Health and Biomedicine, Victoria University, Melbourne, VIC, Australia.
  • Soucek M; Human Anatomy Section, Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo, Palermo, Italy.
  • Kruzliak P; Euro-Mediterranean Institute of Science and Technology (IEMEST), Palermo, Italy.
Eur J Nutr ; 55(4): 1331-43, 2016 Jun.
Article em En | MEDLINE | ID: mdl-26932503
ABSTRACT
Caffeine is a most widely consumed physiological stimulant worldwide, which is consumed via natural sources, such as coffee and tea, and now marketed sources such as energy drinks and other dietary supplements. This wide use has led to concerns regarding the safety of caffeine and its proposed beneficial role in alertness, performance and energy expenditure and side effects in the cardiovascular system. The question remains "Which dose is safe?", as the population does not appear to adhere to the strict guidelines listed on caffeine consumption. Studies in humans and animal models yield controversial results, which can be explained by population, type and dose of caffeine and low statistical power. This review will focus on comprehensive and critical review of the current literature and provide an avenue for further study.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cafeína / Doenças Cardiovasculares Tipo de estudo: Systematic_reviews Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cafeína / Doenças Cardiovasculares Tipo de estudo: Systematic_reviews Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article