Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods.

Mabeyo, Petro E; Manoko, Mkabwa L K; Gruhonjic, Amra; Fitzpatrick, Paul A; Landberg, Göran; Erdélyi, Máté; Nyandoro, Stephen S

Mabeyo, Petro E; Manoko, Mkabwa L K; Gruhonjic, Amra; Fitzpatrick, Paul A; Landberg, Göran; Erdélyi, Máté; Nyandoro, Stephen S.

Afiliação

Mabeyo PE; Chemistry Department, College of Natural and Applied Sciences, University of Dar es Salaam, P.O. Box 35061, Dar es Salaam, Tanzania.
Manoko ML; Botany Department, College of Natural and Applied Sciences, University of Dar es Salaam, P.O. Box 35060, Dar es Salaam, Tanzania.
Gruhonjic A; Sahlgrenska Cancer Centre, University of Gothenburg, 405 30 Gothenburg, Sweden; Department of Chemistry and Molecular Biology, University of Gothenburg, 412 96 Gothenburg, Sweden.
Fitzpatrick PA; Sahlgrenska Cancer Centre, University of Gothenburg, 405 30 Gothenburg, Sweden.
Landberg G; Sahlgrenska Cancer Centre, University of Gothenburg, 405 30 Gothenburg, Sweden.
Erdélyi M; Department of Chemistry and Molecular Biology, University of Gothenburg, 412 96 Gothenburg, Sweden.
Nyandoro SS; Chemistry Department, College of Natural and Applied Sciences, University of Dar es Salaam, P.O. Box 35061, Dar es Salaam, Tanzania.

Int J Food Sci ; 2015: 549676, 2015.

Article em En | MEDLINE | ID: mdl-26955635

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article